Located in the Upper Douro, the grapes are mainly sourced from the Madalena vineyard producing smooth and delicate port. Traditional methods where grapes are crushed by foot in stone lagares are still used today.
” This young Port has plenty of berry, floral and bark aromas and flavors. Full-bodied, lightly sweet and very tannic, with an outstanding finish. This has grip.” – 90-94 pts, Wine Spectator
For collection from the club only the club is not able to send port.