Dining Room

Looking out over St James's Square from the club's impressive Dining Room, you can feel transported to a different era. This is where members and their guests enjoy first class British cuisine from the club's kitchens prepared by our award winning head chef, Mark Leach and his brigade. Mark's extensive repertoire is featured in a daily changing table d'hôte menu and an a la carte menu of the finest seasonal produce.

 

To accompany great cooking is a superb range of wines. The wine sub-committee takes great care to select fabulous wines, most of which arrive direct from the vineyard to our cellars beneath St James's Square.

 

The club table in the Dining Room ensures no member need dine alone and is able to engage in lively conversation with fellow members, be they international travellers, younger members, businessmen or retired.

 

Combine all of the above with skilled, friendly and attentive service under the direction of maitre d', James Dempsey and there is little wonder why the club's dining has an enviable reputation in clubland.

Natural daylight: yes

Which floor: ground

Air-conditioning: yes

Length: 44ft (13.4 metres)

Width: 39ft (11.8 metres)

Floor area: 2,090 sq ft (158 sq m)

Reception capacity: n/a

Dining capacity: 120

Meeting capacity: n/a

Please note that floorplans are not drawn to scale and areas are only to be used as a guide

Please click here for tariffs.